The impossible foods are prepared by plants based on plants with the first flavor next week

Next week, impossible food: the company behind the hamburger based on the ‘bleeding’ plant, will introduce your next big product: synthetic chicken nuggets. Next week, the revelation will take place at a trade fair next week, according to a new report, although the broader premiere will not happen until after this year. The Company promises a Pepita product based on plants with the same texture as the real chicken.

Impossible foods are best known for your impossible burger, patty, such as beef of plant that has become a lot of grocery stores and even some restaurants and fast food chains. This autumn, the company will introduce plant-based chicken nuggets, according to Bloomberg.

Unlike the impossible hamburger, which contains the ingredient of “bleeding”, chicken nuggets will present sunflower oil and a textured soy protein, reddish coloration. The product has been in pipe for quite some time and will be, according to the company, will offer the same kind of experience you get from the real chicken nuggets.

Impossible food have managed to provide a new generation of food products based on consumers, which know clearly different and more meat compared to bean and vegetation hamburgers of the old school. The company’s impossible hamburger can be found in a plant-based Thopper sandwich in Burger King, for example, and its plant-based sausage is available in Starbucks.

Whether the chicken nuggets based on the company’s plants will show as popular as their other offerings have been seen. The impossible images have shared from your new product Nuggets, shows a design and empanado similar to what you would expect from meat-based chicken nuggets commonly available, but the flavor remains unclear at this time.